Kuku Kedoo (Squash Pancake)

27 June 2006

کوکو کدو
(Kuku Kedoo, Squash Pancake)
Serves 3-6

2 medium size squash
1 heaping table spoon + 1 tea spoon flour
3 eggs
1/2 tea spoon adviyeh
1 tea spon salt
1/8 tea spoon saffrom
1/8 teaspoon ground nutmeg
80 mL oil

tomatoes, onions, picked veggies, greens, and bread (to serve)

Coarsely grate squash into a medium sized bowl.
Add flour and spices and stir to combine.
Add eggs, one at a time, mixing well after each addition.
Heat oil in a 9″ skillet over medium-high heat and pour in egg mixture. Lower to medium heat. Put lid on with a cloth to absorb moisture.
Cook for about 8-10 minutes. Remove lid. Cut in half twice (into four even sized pieces) and flip each piece over. Cut each of those pieces into half so that there are 8 slices.
Continue to cook for for another 10-15 minutes, or until well browned on both sides.

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